Friday, April 18, 2014

Commentary on Montana Public Radio this Evening! "Quality Control Needed for Successful Recycling in Montana!"

Quality Control Needed for Successful Recycling in Montana!

Good evening Montana! Matt Elsaesser here with Recycle Montana. Next Tuesday, April 22nd, is Earth Day! Earth Day is a great time to discuss day-to-day opportunities to reduce our impact on the planet and build community. The three Rs of reduce, reuse and recycle are always a great way to start the discussion. Reducing our waste by bringing our own mug to the coffee shop or donating our used household items to a local thrift store is pretty strait forward.
Recycling is a bit more complicated. Recycling creates a valuable resource from what would we would otherwise waste. Quality control is essential and partnerships are needed to get recyclables from the recycling bin to a new product in the market or to find a permanent end use in construction or infrastructure. We can all do our part by knowing and following the guidelines of the recycling programs we utilize. The better informed we all are when we recycle, the more effective existing and future programs can be at collecting recyclables and finding the most valuable use for the recycled resource we create.
Glass recycling provides a great example of the importance of quality control. Community glass recycling programs are designed for container glass. Container glass includes bottles and jars one would find at a grocery store—such as a bottle of wine or glass jar of salsa. The many other types of glass, ranging from wine glasses, plates and coffee mugs to light bulbs, home windows, and windshields have different composition than container glass consisting of jars and bottles. These other types of glass, generally durable goods designed for long-term use may have specialized recycling program at their point of sale.
Many successful Montana recycling enterprises start with well-sorted container glass. In Livingston, pulverized glass—glass processed up to a quarter inch with no sharp edges--and sand is used in public work projects, landscaping, and pipe bedding. Pulverized glass from rural communities was used in road base in Interstate 15 near Boulder. Glass in Helena is recycled into cement at a nearby plant in Montana City. Glass collected by a retailer in Bozeman is collected and crushed into large boxes by a local recycling company. The glass is shipped by truck to Salt Lake City for manufacturing a variety of products including insulation. Montana glass ships by rail to Golden Colorado to become new bottles.
Glass contains embodied energy and a variety of resources. Silica or sand is the major ingredient, but sodium carbonate or soda ash, lime, and other additives can make up more than a quarter of glass containers.  Such materials are mined and shipped great distances today.  Glass container recycling provides a valuable base material to be used with less energy in future manufacturing, as an aggregate in local construction and public works projects, and--of course--in new bottles.  Reusing bottles, as done by a local brewery in Missoula maximizes these benefits!
Keeping non-container glass, other recyclables and trash outside of glass collection bins is essential for successful glass recycling. Small safety rings and labels are usual okay, but metal lids should be recycled with like metals and corks should be removed. The glass should be clean and stored without lids from the start. Cleaner, properly sorted material yields a higher quality product that can be recycled into a greater variety of commodities to be used again. While the specific guidelines vary, this is true with all recycling.  
Recyclers compact and bale the most common recyclables-such as cans, cardboard, and plastic for shipping. Glass can only be crushed, requiring handling more similar to construction aggregate. Whether separating recyclables at a local drop-off site or using a single stream recycling bins where compactable recycles are mixed to be separated later, glass requires different handling and equipment. The glass cannot be separated by downstream processing as well as the compactable recyclables and is--at best--more expensive and difficult to sort.
Fortunately, glass has other local uses as well.  Community partnerships can and are making these options work. Recent revelations of the loads of glass being contaminated in Missoula provide an opportunity for all of us to learn how important it is that we follow program directions and encourage our friends and neighbors to do the same. For glass and all recycling, the better job we do, the more valuable the recyclable resource we create together has a community becomes.
A 2004 study by the Montana Department of Environmental Quality found that recycling provided nearly ninety million dollars in revenue and sustained over 300 full-time jobs in Montana. Montana Recycled or diverted three-hundred and fifty thousand tons or twenty-two percent of the 1.6 million tons of the municipal waste generated in 2012, showing a decrease in land-filling and an increase in recycling from 2011. In 2003, the number was only fifteen percent. There is much more to be done with recycling in our homes, businesses and communities. Together, we can continue to further reduce waste and put more resources to good use in Montana. I’m Matt Elsaesser with Recycle Montana. Learn more about recycling online at RecycleMontana.org Have a great evening and keep recycling Montana!


Thursday, April 17, 2014

Waste Pollution Prevention Listserve: YNP's Sustainability; Pulverizer Auction; Triclosan eliminated; Free webinar on Organics Mgmt in Small and Tribal Communities

WasteP2 Listserve by Sandra Boggs

April 17, 2014

Energy and Pollution Prevention Bureau 
Department of Environmental Quality 

News and Updates 

1. Former Employee Reports on Sustainability at Yellowstone N.P. Amy Martin, a current intern at the Connecticut Department of Energy and Environmental Protection, reflects on the steps Xanterra Parks and Resorts takes in Yellowstone National Park to reduce waste and operate sustainably with reduced environmental impacts.
http://www.greenlodgingnews.com/yellowstone-park-connecticut-green-lodging-and-me-a


2. Compactor and Glass Pulverizer Being Auctioned 

Headwater Cooperative Recycling has ceased business and is auctioning off two large pieces of recycling equipment. Pate Online Auctions has all the details here:
http://www.pateonlineauctions.com/


3. Big Sky Looking For Another Recycling Location 

http://www.lonepeaklookout.com/arts_and_entertainment/article_fe3f050c-c0dd-11e3-8084-
001a4bcf887a.html


4. Firms Eliminating Triclosan Due to Consumer Pressure 

Triclosan is a chemical found in many beauty products, lotions, sun block and more. Triclosan is a possible endocrine disrupter, and although considered safe by industry experts, consumers have become increasingly opposed to the use of it. Proctor & Gamble, Johnson & Johnson, Colgate-Palmolive and now Avon have all responded to consumer pressure and are phasing out use of the chemical. You can find out more about their efforts here:

http://www.environmentalleader.com/2014/04/08/avon-products-ditch-triclosan/

(Also mentioned are the health concerns associated with the chemical replacing Triclosan.)

5. New Study Finds High Mercury Levels in Remote Lakes 

The U.S. Geological Survey and the National Park Service studied mercury levels within fish

caught inside national parks across the nation. The study found that, in some cases, the mercury levels in fish exceeded the guidelines for human consumption. Glacier National Park’s Lake McDonald was found to have fish which exceed the consumption limit, while Yellowstone National Park’s Spillway Lake had fish with elevated levels but only one fish that exceeded consumption guidelines.

http://www.bozemandailychronicle.com/news/environment/article_143af4e6-c5c1-11e3-a52e-0019bb2963f4.html

Montana Fish, Wildlife and Parks’ Fish Consumption Guidelines 

http://fwp.mt.gov/fwpDoc.html?id=28187


6. Organics Mgmt in Small & Tribal Communities – Food Scraps, Yard
Waste and Disaster Debris Management : FREE Webinar 

This two-part webinar series is offered by the Northeast Recycling Council (NERC, nerc.org). The free webinars feature case studies from Massachusetts, Indiana and North Dakota.

Organics Management in Action in Small & Tribal Communities—Opportunities and Case Studies 

      Thursday, May 1, 2014 
       11am – 12:30 pm MT 

Register Here: 

https://attendee.gotowebinar.com/register/918402628654956802?utm_source=AOR+Contact+List&utm_campaign=67393cfa97-aor_listserve_041614&utm_medium=email&utm_term=0_519dc0653f-67393cfa97-406177799

Reducing Food Scraps at Home and Management of Organics in Small and Tribal Communities 

        Thursday, May 15, 2014 
          11am – 12:30 pm MT 

Register Here:
https://attendee.gotowebinar.com/register/4336450027875823617?utm_source=AOR+Contact+List&utm_campaign=67393cfa97-aor_listserve_041614&utm_medium=email&utm_term=0_519dc0653f-67393cfa97-406177799



7. Webinars, Trainings, Conferences and More



April 23, 2014 
11:30 am – 1 pm 
$$ 



April 23, 2014 
11 am – 12 pm 
Free 



April 23, 2014 
11 am – 12:30 pm 
$$ 



April 24, 2014 
12:00 pm MT 
Free 



April 28th, 2014 
12:30 pm – 2 pm 



April 30, 2014 
11 am – 12:15 pm 
Free 

Nurturing Our Roots, Growing our Future, Annual Conference 
Sponsored by Washington State Recycling Association 

May 4 -7, 2014 
$$ 


May 7, 2014 
11 am – 12:15 pm 
Free 


Monday, April 7, 2014

Pollution Prevention Update in Montana! Glass Recycling Challenges, Compost & Crops, Upcoming Trainings & Webinars, and more!

WasteP2 Listserve
April 7, 2014
Energy and Pollution Prevention Bureau
Department of Environmental Quality
recycle.mt.gov
Sandra Boggs

Reposted with permission by RecycleMontana.org!

News and Updates

1. Glass Recycling is Problematic in Montana and Elsewhere
Here’s a story in the Missoulian about glass recycling in the state and how some of the more
successful collection programs don’t work if people don’t follow directions:

2. Compost & Food Crops: Protect Your Product and People:
Offered by the U.S. Composting Council, this webinar focuses USFDA proposed regulations for under Food Safety Modernization Act. Proposals include some very restrictive requirements for using compost on certain fresh produce crops. But the fact is, properly produced compost can help protect both people and plants from getting sick.
Topics covered include:

•What is the FDA’s concern?

•What do we know about compost and food safety?

•How one compost manufacturer has successfully sold to growers under the Leafy Green
Marketing Agreement, one of the strictest standards in the market.

April 9, 2014
11 am – 12:30 pm
$55 Members / $95 Non-members

3. Kicking the Bottled Water Habit: FREE Webinar
The Center for a New American Dream and Corporate Accountability International has teamed up to offer this free webinar on organizing campaigns to eliminate bottled water in your community. Includes a special look at successful campaigns on university campuses.

Thursday, April 10
11 am – 12 pm

4. How to Find Safer Alternatives to Chemicals of Concern
Sponsored by BizNGo and the Washington State Department of Ecology, this webinar is
intended to help manufacturers and product designers lessen the use of chemicals on EPA’s list
of Chemicals of Concern. http://www.epa.gov/oppt/existingchemicals/pubs/ecactionpln.html
Thursday, April 10
1 pm – 2 pm

5. New Guidance Available for Making Decisions Based on
“Earth-Friendliness” of Products
The Sustainable Materials Management Coalition issued guidance to assist organizations with
taking a broader view and considering the full range of environmental impacts that products have throughout their lives – from the initial extraction of raw materials through their final disposal. The report, “Guidance on Life-Cycle Thinking and Its Role in Environmental Decision Making,” provides advice that will help governments and businesses make more informed decisions as they seek to buy greener and safer products. Several examples from Oregon are featured. The Coalition is composed of representatives from business, academia, environmental and community organizations, and state and local governments, in partnership with the U.S. Environmental Protection Agency (EPA).


6. Webinars, Trainings, Conferences and More


Protecting Your Product and People: Compost & Food ($$)
April 9, 2014 / 11 am – 12:30 pm
Offered by the U.S. Composting Council

Kicking the Bottled Water Habit (Free)
April 10, 2014 / 11 am – 12 pm
Sponsored by New American Dream and Corporate Accountability Int’l.

How to Find Safer Alternatives to Chemicals of Concern (Free)
April 10, 2014 / 1 pm – 2 pm
Sponsored by BizNGo
Register Here

Green Hotel Webinar Series: Reduce Toxic Chemical Use and Stormwater (Free)
Management
April 13, 2014 / 11 am – 12:15 pm
Sponsored by EPA

Transportation Planning (Free)
April 17, 2014 / 1 pm – 2 pm MT
Sponsored by EPA Region 8

Managing Marine Debris Through Product Stewardship ($$)
April 23, 2014 / 11:30 am – 1 pm
Sponsored by Product Stewardship Institute

Sort for Value Matrix, a New Tool for MRFs (Free)
April 23, 2014 / 11 am – 12 pm
Sponsored by The Association for Post-Consumer Plastic Recyclers

Establishing a Source-Separated Organic Material Composting Program ($$)
April 23, 2014 / 11 am – 12:30 pm
Offered by the U.S. Composting Council

Deconstruction Webinar Series (Free)
April 24, 2014 / 12:00 pm MT
Sponsored by WasteCap Resource Solutions

Environmental Tips